Less than two months after fire destroyed her Clarksville restaurant, Nathalie Pettus is back in business.    The owner of Clarksville Station plans to use incorporate what the fire didn’t touch with a new outdoor dining pavilion.

The facility is set to serve a limited menu starting April 26th during Clarksville Diva Days.    Pettus said the project began the afternoon of the March 4 fire, which destroyed the restaurant and its gift shop.    She promises that the new eatery and outdoor dining areas will be even better.