Illinois Food

Discover Murphysboro, Illinois—a small-town foodie hotspot known for elite barbecue, local favorites, and must-try dining.

Asador Bastian, a Basque-inspired Chicago steakhouse, was ranked the best in the U.S. and top 15 worldwide for its thick-cut, grass-fed steaks and unique dining experience.

While many fry styles exist, Illinois’ go-to is crinkle-cut French fries. With jagged edges and dipping power, they align with the state’s comfort-food tradition and fry culture.

Automation meets fruit: Del Monte’s banana bot rolls through Illinois groceries, showcasing the rise of retail robotics.

Step into history at Long Grove’s Village Tavern, Illinois’ oldest restaurant serving locals since 1847 with comfort food, rustic vibes and good times.

Chicago’s Honey Butter Fried Chicken turns the national fried chicken boom into something special — crisp, sweet, and unforgettable.

With restaurants focused on flavors from many different countries and cultures, how is it that Quincy's German heritage has never joined the local buffet?

In Knox County, a farmer is turning heads in the gourmet popcorn world with a creative twist that could change restaurant menus everywhere. Stay tuned!

Zing Zang’s April Fools joke became real: Bloody Mary Ketchup is now on shelves—and fans can’t get enough of the savory twist.

National Ice Cream Month is the perfect time to visit Moline’s historic ice cream shop, Lagomarcino’s.