These Two Illinois Pizzerias Have The Most Bizarre Pizza Toppings
Just in time for National Pizza Day. If you like to experiment with your pizza toppings like pineapple, chicken alfredo, or a spicy pizza, you are going to love what these two Illinois pizzerias have to offer.
Yelp put together a list of the most bizarre pizza toppings across America and let me tell you what these toppings make pineapple pizza sounds amazing. You have the Pickel Rick pizza in Detroit, the Crab Rangoon pizza in Des Moines, and the Corn Cashew in Portland, but I think the two restaurants in Illinois take the top prize.
The Pizza Pot Pie is an individual serving, “made from scratch” with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size, whole, fresh mushrooms.
@devourpower A few years back, we went to Chicago Pizza & Oven Grinder Company in Chicago, IL and DEVOURED their Pizza-Pot-Pie. This place is wild. We absolutely loved it. Would you try this?! #DEVOURPOWER#fyp#foryou#chicago#chicagoil#chicagopizzaandovengrinders#chicagopizza#chicagofood#pizza#pizzapotpie#devour#foodies#couple#foodblog#travel♬ original sound - DEVOURPOWER