The One Illinois Restaurant Guy Fieri Raves About
Everyone knows the hit TV show Diners, Drive-Ins and Dives. Hosted by Guy Fieri, the series highlights some of the best locally owned restaurants across the country. If you travel often, it's a great resource for finding memorable places to eat wherever you go. Illinois has had plenty of restaurants featured on the show, but according to LoveFood, one stands above the rest.
Is Smoque BBQ Worth the Visit?
When you think of Illinois cuisine, pizza and Italian beef probably come to mind first. Surprisingly, though, one of Guy Fieri's favorite stops in the state isn't known for either. Instead, it's all about barbecue.
Smoque BBQ in Chicago, which first appeared on Diners, Drive-Ins and Dives in 2007, continues to rank among the best restaurants ever featured on the show nearly two decades later. Fans from across the country still make the trip to experience it for themselves, and many leave feeling full and happy, already planning their next visit.
Why Smoque BBQ Still Stands Out
Smoque BBQ is best known for its slow-smoked meats, especially its award-winning brisket and pulled pork. Customers consistently rave about the flavor and quality, making it easy to see why the restaurant remains one of the most beloved stops from the series all these years later.
Don't Skip the Side Dishes
Personally, I'm all about the side dishes, and Smoque BBQ doesn't disappoint. The coleslaw, barbecue beans, and brisket chili are just as impressive as the smoked meats.
So, if you find yourself in Chicago and you're looking for a local restaurant that has earned the praise of Guy Fieri and continues to be one of Illinois' most celebrated barbecue destinations, Smoque BBQ deserves a spot on your must-visit list.
